€ 76,00 p.p.
Even for those who aren’t staying with us, 24 December at Die Gersberg Alm has something special in store: a festive menu from Florian Dornstauder’s kitchen, enjoyed by candlelight, in the historic parlours and amidst the tranquillity that this evening deserves. Instead of cooking and clearing up yourself, simply take a seat – and treat yourself to this evening.
5.30 pm: Get together over roasted chestnuts and punch
6.00 pm: A delightful start to Christmas Eve
BURRATA
Jerusalem artichoke | grapes | macadamia
SWEET POTATO FOAM SOUP
Puff pastry | sesame | lemon
ALPINE BEEF FILLET with
Baked potato gratin | celery | wild broccoli
or
HONEY CARROT |
Chickpeas | pear | thyme
GINGERBREAD
Crème brûlée | plum
4-course menu
€76 including service charge
