Traditional Goose Dinner

During the St Martin’s season, the Gersberg Alm gourmet kitchen is transformed for a whole week into a stage for one of the year’s oldest culinary traditions. At the Gersberg Alm restaurant, we’ll guide you through a multi-course meal – from a clear goose consommé, through the organic Innviertel goose as the centrepiece, to a sweet finale.

What elsewhere might be a single date in the calendar becomes, here, a week that takes its time.