Traditional Herring Feast

Ash Wednesday: The end of the carnival season

10.02.2027

€ 98,00 p.p.

Ash Wednesday is a time to pause and savour the moment, and a plate of the finest fish specialities has always been part of this, combining tradition and indulgence on this day.

On Wednesday, 10 February 2027, we invite you to our restaurant, high above Salzburg, for our traditional herring feast. There’s no need to prepare anything. Simply take a seat and enjoy what head chef Florian Dornstauder and his team have prepared for you.

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Two whole trout stuffed with lemon and herbs on a white plate on a rustic wooden table.

Herring Feast Menu – "Specialities from Near and Far"

Sea bass ceviche
lime | mango | coriander

Whitefish
carrot | sea buckthorn | buckwheat

Tom Yum
trout | mushrooms | chilli | lemongrass

Scallops
Celery | Vanilla | Ginger

Halibut
wild asparagus | watercress | champagne

5-Herb Sorbet
Gin

Dark Chocolate
Coffee | Sour Cherry

7-course herring feast menu
€98 per person, including aperitif & cover charge